Job title: Production Chef Supervisor
Job type: Permanent
Emp type: Full-time
Industry: FMCG
Salary type: Monthly
Salary from: MYR RM3,500.00
Salary to: MYR RM4,000.00
Location: Selayang , Malaysia
Job published: 2020-09-10
Job ID: 32891
Contact name: Winnie Joey
Phone number: +6075500949
Contact email:

Job Description

The Company's line of business includes the wholesale distribution of packaged quick-frozen vegetables, juices, meats, fish, and other deep freeze products.


Duties & Responsibilities

  • Prepare change label weight or identification labels on salmon fish.
  • Production to arrange repack raw material and produce quality goods, weighing, packing. 
  • Make sure that the warehouse is clean at all times especially production room
  • Ensure cleanliness and maintenance of equipment and tools used
  • Cutting fish and meat for re-packing product for loose pack
  • Monitoring measurement specifications.
  • Unloading materials from store / operations room.
  • Maintaining cleanliness at work place and improvement SOP in production
  • Frequent daily inspection on product display & replenishment, expiry date, ensure first-in-first-out (FIFO) of product.
  • Assist General Worker to unload salmon fish from truck


Requirement :

  • Candidates must possess at least a SPM, Diploma Culinary Art, Sushi Chef, Japanese Chef, Kitchen Chef or related field. 
  • At least 2 year(s) of working experience in the related field is required for this position.
  • Candidate with production and manufacturing experience will be an added advantage.
  • Able to work in the factory environment.
  • Able to work on foot for extended periods of time.
  • Candidate must be willing to work in Taman Perusahaan Selayang, Batu Cave.
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